The Sakeraku-hasegawa 日本酒
The Sakeraku-hasegawa 日本酒
The Sakeraku-hasegawa 日本酒
The Sakeraku-hasegawa 日本酒
The Sakeraku-hasegawa 日本酒
The Sakeraku-hasegawa 日本酒

The Sakeraku-hasegawa 日本酒
梁子恒、刘华智
中国澳门

公开组企业识别设计类别 提名奖
产品设计类
MDA澳门设计大奖
2019
日本清酒 The Sakeraku酒乐,属于纯米大吟酿酒,以精米比例50%以下的白米、米曲、水为原料,香味及色泽特别良好,与其他大吟酿酒比起来香气较温和,味道较浓厚。 瓶身设计概念源自饮酒的氛围,将饮酒时不同的心情通过图形设计表达出来,结合新型印制技术,让酒瓶脱离传统的标签模式。

The Sakeraku-hasegawa
Nono Leong, Mann Lao
Macau,China

Public Group Corporate Identity Design - Finalist
Product Design
Macau Design Award
2019
The Sakeraku, is a kind of Junmai Daiginjo, which is brewed using only rice, water, yeast and koji milled to 50% of its weight or less. It has a more refined flavor and colour. Compared with Daiginjo, it has a milder aroma and a more luscious flavor. The bottle design concept is derived from the atmosphere of enjoying sake, the different moods of enjoying sake are expressed through graphic design, combined with the new printing technology, which is directly printed on the bottle, enables our new design to stand out from the tradition bottle design with bottle labels.

1 The Sakeraku-hasegawa 日本酒
2 The Sakeraku-hasegawa 日本酒
3 The Sakeraku-hasegawa 日本酒
4 The Sakeraku-hasegawa 日本酒
5 The Sakeraku-hasegawa 日本酒
6 The Sakeraku-hasegawa 日本酒
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